
Planning the menu for a dinner party these days is like walking through a minefield. Chances are that your guest list will include someone with severe food allergies; someone on an exotically restricted diet; a vegetarian; a vegan; someone who only eats raw; someone who only eats organic; and someone who keeps kosher. The odds that everyone will be able to partake of every dish are extremely slim. But lest you try to please the entire group with one lowest-common-denominator meal, don’t forget: you don’t win friends with salad.
Costiness=$20 Link